Our mission is simple, to continually surprise and enchant with tasty, flavoursome snacks that complement a healthy lifestyle….in our case; the Mediterranean lifestyle.

PERSISTENCE OF TRADITION…Taste of tradition in every bite

At Crackeys Biscuits, we remain dedicated to our tradition of baking that is truly loved and enjoyed by savoury biscuits’ lovers. We use only the finest quality ingredients and bake our biscuits to perfection. Our products come in several delicious varieties to suit a broad range of needs and tastes.

Crackeys Biscuits are produced in healthy and hygienic conditions since our humble beginnings. Till today, we adhere to stringent quality standards with state-of-the-art packaging technology to retain the freshness of our products.

The traditional ‘Galletti’ crackers were one of the popular biscuits launched soon after the establishment of the business. This product with its unique texture has since become the signature traditional biscuits which we can still enjoy its fragrance and crispiness nowadays.

Till this day, they are made in accordance with  traditional recipes to maintain the way they used to be.   Every ingredient is just perfect to make a simple, fragrant cracker in its original way.

As we continuously strive to expand our product range, there’s still goodness in every piece!


CRACKEYS is committed to provide  consistency in the quality of its products and services, facilitate quality enhancement in human resources and make quality contribution with respect to social responsibilities. 

Quality Consistency in our Products & Services

  • Commitment to conform to standards and to customer specific requirements.
  • Assurance of reliability to secure customer satisfaction

Quality Enhancement in our Human Resources

  • Upgrading our personnel through training and development.
  • Building and maintaining a holistic approach to effective participation, personal growth and creativity.

Quality Contribution in our Social Responsibilities

  • Pro-active approach to quality of life and the environment.
  • Responsibility towards the needs of the community in which we operate.



In order to provide safe and genuine products to our consumers, we 

  • Conform with relevant statutory, regulatory and customer food safety requirements.
  • The HACCP management system is continuously being adhered to as a system in which food safety is addressed through analysis and control of biological, chemical and physical hazards from raw material production, procurement and handling to manufacturing, distribution and consumption of the finished product.